drylin® Rail guides in banana ice cream production

Profile

What was needed: A linear rail solution that can cope with the ice-cold, too crusty and sticky ice mass without contaminating it with grease and is also insensitive to fruit acid.
Requirements: Robust against cold, fruit acid, sugar crystals and without grease
Products used: drylin® T linear rail TS-20 with our linear slide TW-12-20
Success for the customer: Inexpensive, low maintenance and lasts for years. The working environment is very cold and the ice cream mass is sugary, so the solution must be as resistant as possible.

Products used

Linear rails

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Linear carriage

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