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JOSEF OPELKA

Baking and conveyor unit

In the food technology sector, the freedom of guide systems from lubricants is of utmost importance. In this baking and conveyor unit, drylin® T and drylin® N flat guides are used. Freedom from maintenance and insensitivity to frequent cleaning are as important as the best price/performance ratio.

Baking and conveyor unit

Lubricant-free, low cost

 
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